Kulche Chole Recipe in English | Delhi Ke Special Masale Wale

Kulche Chole Recipe in English - The choice of every household - Delhi Ke Special Masale Wale Kulche Chole

Kulche Chole Recipe in English

Delhi is a city of heart, but at the same time, Delhi is also a city of people who eat good food and different types of dishes. In Delhi, you will find every food item that is made anywhere in India, whether you talk about South Indian dishes, talk about Punjabi food, talk about Rajasthani food, or talk about the special dishes of Mumbai, food in Delhi Everything is available in the market.

Today we are talking about Kulche Chole. If you go to any street in Delhi, you will find a Kulche Chole stand on one corner or the other. Everyone likes Kulche Chole in our house too, instead of eating Kulche Chole outside, we make it at home every Sunday, so today I am teaching you how to make Chole for Kulche at home, and Kulche you will get in the market. Made of it are easily available.

It is very easy to make Chole for Kulcha, and we will make it without using any kind of oil, so it is not harmful for our health, and we make it at home with our spices available at our home. Only these will be used, due to which our health will also be fine. So, let's start making chole for kulcha.

Ingredients
Dry Peas – 200 gram
Tomato Onion

Salt
Chat Masala
Black Salt
Cumin powder - 1 tsp
Red chili - half teaspoon
Coriander powder - 1 tsp
Black pepper
Dry Mango Powder
Lemon - 1
Green chili - 2
Ginger green coriander

Kulche

How to make Chole for Kulcha - Kulche Chole Recipe in English

To make Chole for Kulcha, we have to do some preparation a day before.

A day before, take 200 grams of dried peas and put them in a vessel, and wash it 3 to 4 times in clean water. Now add clean water to these dry peas and keep them soaked overnight. Soaking dry peas makes them soft and plump, which makes them quick and tasty to eat.

The next day we will remove all the water from the peas and put the peas in a cooker and keep it on the gas and burn the gas.

Now we will put 1 cup of water and some salt in the cooker, mix everything well with the help of a spoon and close the lid of the cooker. Will keep the gas flame high now, and when one whistle comes, we will slow down the gas flame and cook it for about 8 to 10 minutes.

Turn off the gas after about 8 to 10 minutes, and keep the cooker closed until its steam comes out completely. When the steam of the cooker is over, we will open the cooker, and with the help of a spoon take out some peas from the cooker and check whether they are cooked or not. If your peas are fully cooked, take them out of the cooker and keep them in a bowl.

Now we use some spices in the boiled peas to make it spicy like the market, so that when our family members eat it, they get the same taste of Kulche Chole from the market.

For this, we will put a little home-roasted cumin powder, chaat masala, black salt, red chili, black pepper powder, mango dry powder, coriander dry powder, all the spices according to your taste.

Now we will take out the seeds from the green chili and cut it into small pieces and put it in it. After this, take out the seeds of tomato and cut it into small pieces and add it, cut the onion into small pieces, and add it, the juice of one lemon and mix it well.

Now we will decorate it by putting green coriander and a little long chopped ginger on it. So, Friends, our chickpeas are ready, without much effort.

Now we heat the kulchas, which we have bought from the market, on a griddle.

To heat the kulchas, take a griddle and put it on the gas and light the gas. When the griddle becomes slightly hot, place the kulcha on the griddle and apply some butter on both sides of the kulcha and heat the kulcha well from both the sides to make it slightly crisp.

If your kulchas are plain i.e. nothing is applied on them, then you can put some green coriander and a little carom seeds on them, this will make the taste of kulcha even better.

Now our Chole and Kulche both are ready, so what is the delay, let's serve Kulche Chole with salad and green chutney to your family and spoil their applause, and don't forget to tell us how Chole Kulche is made.

Important Tips

• Soak peas in clean water for at least 6 to 7 hours.
• Peas have to be boiled well, until they become soft.