Butter Pav Bhaji Recipe in English by Dimple Khurana

Butter Pav Bhaji Recipe

 

My son is in college and today he was free from his exams, so he told me to make some nice home cooked lunch today. My son eats vegetables very less and does not even touch green vegetables, so I thought that today I will make healthy and delicious Butter Pav Bhaji (Butter Pav Bhaji Recipe).

Butter Pav Bhaji Recipe

Many vegetables are put in butter pav bhaji, the vegetable which children do not like to eat, when I put it in pav bhaji, they eat it with great pleasure. You can also make and feed Butter Pav Bhaji to your children very easily at home.

Proteins, vitamins are found in large quantities in green vegetables, which are beneficial for our health. That's why I consider pav bhaji a healthy snack and I like to make pav bhaji whenever kids ask for some good homemade food.

So today I am going to share with you a healthy and delicious recipe Butter Pav Bhaji.

Ingredients

Gheeya - a small piece
Petha - half a kilo
Phaliyaan - a little
Potato - 2 boiled and mashed
Carrot - 1 finely chopped
Capsicum - 1 finely chopped
Paneer - finely chopped
Garlic
Onion - 2 finely chopped

 

Tomato - 4 finely chopped
Green chili - 2 finely chopped
Pav Bhaji Masala - 3 tbsp

 

Salt - 2 teaspoons
Degi red chili - 1 tsp

 

Coriander powder - 1 tsp
Coriander leaves - finely chopped
Butter
Pav
Lemon
Water

How to make Butter Pav Bhaji

First, we will peel all the vegetables and wash them thoroughly with clean water 2-3 times, after that we will cut all the vegetables.

Now we will take a cooker and put all these vegetables in it and put the cooker on the gas and light the gas. Now we will put half a teaspoon of salt and 4 pieces of whole garlic in it.

Close the lid of the cooker and let it whistle for 2-3 times, and boil all the vegetables. After this, reduce the flame of the gas and let all the vegetables cook for 10 more minutes, and after that turn off the gas.

Now let us prepare the tadka to be used in pav bhaji. For that we will take a pan and put it on the gas and light the gas. Now we will put some butter in the pan.

When the butter melts, put ginger-garlic paste in it and finely chop the onion and put it in it, and fry it.

Now we will put salt, degi red chili, black pepper, and pav bhaji masala in it and roast it further. If you like spicy food, then you can also add some red chilies.

After roasting for a while, we will add crushed tomatoes to it and after adding tomatoes, we will roast it further.

When our masala is roasted well, we will add boiled vegetables to it and mix it well. Now we will roast the bhaji on low flame for some more time so that all the vegetables get mixed well.

All the vegetables are mixed well but the vegetables are still visible to us in the form of pieces, which is not looking good.

So, we will press all these vegetables with the help of a ladle or with the help of potato masher and mix them in that spice. After about 10 minutes you turn off the gas.

Now take out this bhaji from the pan and put it in a bowl. Our bhaji is ready.

Now let us prepare pav for our bhaji, it is very easy to prepare pav.

Take a griddle and put it on the gas, light the gas, when the griddle becomes hot, reduce the flame of the gas, and put some butter on it. When the butter melts, cut the loaf from the middle, and keep it on the griddle and roast it well from both the sides by turning it upside down.

When the pav is well roasted, keep the pav in a beautiful plate and put the bhaji in a bowl, put butter on it, add some paneer, green coriander and some lemon and decorate it. If you want, you can also put chaat masala on it for taste.

So, take your healthy and delicious butter pav bhaji is ready. You can serve it with salad and green chutney.

I am very happy to share this recipe and I hope you all will like this recipe very much. If you have any suggestion to improve it or have any query related to this recipe, then you can ask me on comment box or you can also email me on my email id- khuranakitchenusa@gmail.com.

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Healthy Butter Pav Bhaji by Dimple Khurana