Masaledaar Dahi Bhalla Recipe | Snacks Recipe by Dimple Khurana

Masaledaar Dahi Bhalla Recipe

Masaledaar Dahi Bhalla Recipe | Snacks Recipe

Masaledaar Dahi Bhalla Recipe

Masaledaar Dahi Bhalla Recipe:

Different types of dishes are prepared and eaten in India. Dahi Bhalla is a famous recipe of North India, Dahi Bhalla is very tasty there. In other regions of India, it is known by different names like in some places it is called Dahiwada, in some places it is called Dahi Pakodi and, in some places, it is also called Dahi Gujiya. So today we will talk about Masaledaar Dahi Bhalla Recipe.

There are many ways to make Dahi Bhalla, but today I am going to tell you a very easy way to make it. In this way, you can make Dahi Bhalla at home and when you serve it to your guests, your guests will be surprised to know that you have made this spicy Dahi Bhalla at home.

So, let's start making Spicy Dahi Bhalla and that too in a very easy way.

Ingredients:

Urad Dal - 2 cups 500 grams
Salt - as per taste
Baking soda - 1 pinch.
Water - 2.5 liters
Asafoetida (Hing) - 2 pinches
Curd - 5 cups
Sugar - 4 tsp
Roasted cumin powder - 2 tsp
Red chili powder as per taste
Chaat masala - 2 teaspoons
Green chutney
Red Sweet Chutney
Pomegranate
Ginger

How to make Dahi Bhalla:

Wash the urad dal thoroughly and keep it in a separate place to dry for 2 hours.

After 2 hours, when the dal dries well, we will roast it. For this, we will take a pan and put it on the gas and light the gas, keeping in mind that we have to burn the gas on medium flame only. When the pan becomes slightly hot, put urad dal in it and start roasting the dal. Keep in mind that while roasting the dal, it must be stirred, otherwise the dal may burn. When the dal turns light red after roasting, take it out of the pan and keep it in a utensil and let it cool for some time.

When the dal cools down, we will grind it in the mixer, try it, the finer the dal is, the better it will be. After this, we will filter this dal with a sieve so that if some dal is left unground in it, then it gets separated.


We will put some baking soda, some salt as per taste and some water in the ground pulse and mix it well. Now knead this mixer by hand for 5 to 8 minutes and in this way the batter for our Bhalla will be ready.

Then cover it for at least 2 hours and keep it at a different place. Keep in mind that after two hours this solution must be rubbed by hand once again for 4-5 minutes. If you want to use a blender, you can use it, it will also make a better mixture.

Till the time our dal dries up, we do the rest of the work. As first we make water to soak Bhalla, for that we will put 2 pinches of asafoetida in about 2 liters of water in a big vessel, our water is ready.

After preparing water for Bhalla, we make curd for Bhalla, add some sugar to the curd and mix it well in a mixie. You can also use a blender if you want. Take out the curd in a big bowl and add some salt as per taste and mix it.

Now our dal is dry, so let us start making Bhalla. For this, we will take a pan and put it on the gas and turn on the gas, keep in mind that we must run the gas on medium flame only, after that we will put oil in the pan. When the oil becomes hot, start frying small pakodas like dals. You will see that when the bhalla gets fried, it turns golden in colour. As soon as the bhalla starts to turn golden in color, take it out of the pan and put it in the asafoetida water that we had already prepared.

Similarly, make balls of all the pulses and put them in water containing asafoetida. So now both our bhalla and curd are ready, so why not let's taste it.

Now we take the Bhalla out of the water and press it lightly with hands to squeeze out the water, keep in mind that the Bhalla must be pressed with such force that the Bhalla does not break.

Now place the Bhalla on a beautiful plate and then pour curd over it. Now put roasted cumin powder on it, you will get roasted cumin powder easily from the market or if you want you can roast it at home also, add some red chili powder, some chaat masala.

Now pour green chutney and red sweet chutney over it. You will easily get green chutney and red sweet chutney from the market, or you can make both green chutney and red sweet chutney at home.

So here we go, our Spicy Dahi Bhalla is ready, for decoration we can put some pomegranate, some finely and long chopped ginger on top of it. Some people also put finely salted bhujia on it.

Now serve it to your family members or guests and enjoy their appreciation.

Important Tips:

• Dry the urad dal thoroughly before roasting it.
• After roasting urad dal, cool it and then grind it. If you grind hot dal, then dal will come out of the mixer.
• After making the solution of bhalla, keep it covered for two hours, this will make your bhalla soft.

I am very happy to share this recipe and I hope you all will like this recipe very much. If you have any suggestion to improve it or have any query related to this recipe, then you can ask me on comment box or you can also email me on my email id- khuranakitchenusa@gmail.com.

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Dahi Bhalla Recipe by Dimple Khurana